Aperol, but make it autumn...

Aperol Isn’t Just for Summer

Think Aperol is only for spritzes in the sunshine? Think again.

This vibrant, bittersweet aperitif shines just as bright in autumn/winter especially when it meets the juicy tang of EAGER Orange.

Meet your new go-to for dinner parties, work drinks, and festive gatherings:
the EAGER Aperol Sour... zesty, smooth, and effortlessly sophisticated.

The EAGER Aperol Sour

You’ll need:

🍊60 ml Aperol
🍊30 ml gin
🍊15 ml sugar syrup 
🍊15 ml Lemon juice
🍊30 ml EAGER Orange Juice
🍊1 egg white 

How to make it:

1. Add all ingredients to a cocktail shaker without ice.

2. Shake hard for 20 seconds to build that beautiful froth.

3. Add ice and shake again until cold.

4. Double strain into a chilled coupe or rocks glass.

5. Garnish with a twist of orange peel or a dried citrus wheel.

The Aperol brings its trademark bittersweet edge, the EAGER OJ brings that clean, bright citrus kick, and the frothy top adds a silky texture that feels just the right amount of fancy.

It’s the perfect “bridge” cocktail! Refreshing enough for early evenings, but rich enough to carry you into party season.

So no... Aperol isn’t just for summer.

Head to our Instagram to see how we made it...